“Had been wanting to visit Coeur D’Alene & your $39 flight made it possible.”

This premium subscriber just booked a bucket-list trip for $39, and saved about 500% more than the cost of his premium subscription.

Much like the majority of premium subscribers, he found a trip he wasn’t necessarily looking for, but when you find prices that good to a place that’s on your bucket list anyway – you’d be crazy not to take advantage.

Still wondering if a premium subscription is really that much better than your free subscription?  Try it out 7 days for free & see what all of the buzz is about.

 

 

 

 

 

 

P.S. Scott believes the simple act of spreading gratitude has the power to change the world.  Click here if you want to join his gratitude mission.

It takes a village. (A “JGOOT Village”)

Got a question about an area you’ll be visiting soon?
Have pictures & advice to share from a place you’ve recently been?
Want to brag about the price you paid to get there?

Introducing JGOOT Village:

A free place for travelers to discuss places they’ve been, places they’re going to, and anything else having to do with “The JGOOT Way” of travel.

I literally started this group 10 minutes ago, so to encourage sharing from group members, each week, I’ll give away a free quarterly JGOOT premium membership (worth $47) to:

  1. One group member who adds a useful post about a place they’ve been – and gets the most “likes”.
  2. One group member who comments on someone else’s question with useful information about things to do (and gets the most likes).

Join the Village Here

The most important ingredient when making Pho

One of my best friends of over 40 years is an amazing cook. He taught me to make authentic Vietnamese Pho and this weekend, we fixed a big old pot for a bunch of friends.

Instead of my normal process of taking 4 or 6 hours to cook the broth over medium heat, I decided I’d try to get more flavor by lowering the heat & cooking it overnight.

Best. Pho. Ever! It turns out the most important ingredient when making a good pot of pho is time.  Low & slow baby. Low and slow.

 The recipe is pretty simple: 

  • 4 to 5 lbs beef bones (if you’ve got an awesome hunting friend like me – Elk/Venison bones are even better.)
  • 2 tbsp ground cardamom
  • Handful of star anise
  • 12-15 sticks of cinnamon
  • 1/4 cup salt
  • 1/4 cup sugar
  • 5-6 bay leaves
  • Put all of the above in about 2-3 gallons of water and simmer on medium-low for a minimum of 4 hours. (Although low for 12-24 hours will get a better result)
  • After several hours, adjust ingredients to taste, and continue to simmer.
  • When done, strain broth. Add rice noodles and protein of your choice.
  • Garnishes include Vietnamese basil, bean sprouts, limes, siracha sauce, or plum sauce to taste.

Want to pay the best price ever for your next vacation? Hunt for it the same way; Low & Slow.

  • Rather than deciding to squeeze a vacation into a pre-determined amount of time, decide to look start looking for a trip some time 6 to 9 months from now. By planning long ahead, you can figure vacation time out AFTER you find the right deal.
  • Pick 10 destinations you’d want to go to and set up a fare-watch for each of those destinations.
  • Check out prices every morning, but don’t plan on booking anything for at least a couple weeks.
  • You’ll see a couple places that are tempting, but trust me – When you look with discipline, you’ll realize amazing deals are out there all the time.

By having the patience to plan well ahead, and the discipline to look daily for the deals that are out there for the taking, you’d be shocked at how much less you’ll have to pay for a vacation to a place you never even thought you could afford.

Of course if that sounds like too much work, you could always just let JGOOT take care of it all for you.
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